ICUMSA SUGAR 45
Simply known today as White Sugar, it remains one of the most sought after commodity by sugar importers from the entire world, due to the purity and whiteness. It is indeed, the highest quality form of sugar available on the market worldwide. The "45" variant of the ICUMSA (International Commission for Uniform Methods of Sugar Analysis) sugar is the most highly refined, sparkling-white form of sugar, dominating the food indestry for the widest range of food products. The difficult refining process removes the usual bacteria and various contaminants found in raw sugar, making it suitable for human consumption. Still today, Brazil remains the largest farming giant and producer of sugarcane with approximately half of the world's sugar exports, coming from Brazil, mainly the Santos port. Long Shelf Life, as it is composed of up to 99.8% sucrose, it has the highest purity and can be stored up for up to 2 years. Making it very profitable for buyers and importers. How to buy ICUMSA 45? Our process is easy : • Standard international procedures according to the ICC (International Chamber of Commerce) rules • Complete Quality Control Through SGS • CIF Any World Safe Port (AWSP) or FOB Brazil for certain clients (Africa for example)
COAL
The Coal shall meet the following specifications: • Calorific Value: [e.g., 5800 kcal/kg] • Ash Content: [e.g., ≤ 15%] • Moisture Content: [e.g., ≤ 10%] • Sulphur Content: [e.g., ≤ 1%] We are supplying to Cement Factories.
FURNACE OIL
The Furnace Oil shall meet the following specifications: Gross Calorific Value (GCV): [e.g., 9500-10500 kcal/kg] Kinetic Velosity: 125~180 cSt (varies by grade) Density (@ 15 degree C): .89-0.98 g/cum Flash Point (Pensky-Markens, Closed Cup): min 0.66 degree C Ash Content: [e.g., 0.1% max] Water Content: [e.g., 1% max] Sulphur Content: [e.g., 1~4.5% max] depending on regulations
WHEAT, RICE & STAINLESS STEEL SCRAP
Wheat flour is a finely ground powder made from milling wheat grains. It is a staple food used in various baked goods, pasta, confectionery, and other food products. The quality and type of wheat flour depend on the wheat variety, milling process, and intended use.
Rice is a staple grain consumed by more than half of the world's population. It is derived from the plant Oryza sativa (Asian rice) or Oryza glaberrima (African rice). Rice is a primary source of carbohydrates and provides essential nutrients, making it a key component of many diets globally.
